Premium additions for Melbourne events

Gourmet Platters & Petit Fours

Premium savoury, seafood and sweet additions designed to make an event menu feel more generous.

An abundant everydayfood grazing table with premium seafood

Premium additions

Build a More Generous Spread

Add platters, seafood or petit fours to a grazing table, serve them with drinks, or use them to complement canapé, shared or seated menus.

Choose one addition or combine several around the way your event will be served.

Gourmet platters are designed to add variety, generosity and flexibility to your event menu. Choose a platter on its own, combine several together, or add them to a grazing table or another catering package where appropriate.

A premium everydayfood platter with abundant savoury selections

Build the spread

Gourmet Platters

Order a platter individually, combine several together, or add them to grazing tables and other catering packages where appropriate.

An abundant everydayfood grazing table with premium seafood
Everydayfood petit fours and desserts prepared for an event

Roasted cauliflower platter

Roasted cauliflower on lemon tahini with crispy kale and fresh mint, served with tortilla chips.

Gluten free · vegan · vegetarian

$42Serves 10–12

Loaded Mediterranean hummus

Slow-cooked pulled lamb over Mediterranean hummus, served with Turkish bread.

$45Serves 10–12

Buffalo mozzarella & prosciutto

Buffalo mozzarella, fresh tomato, Jamon prosciutto and basil with pesto and crostini.

$45Serves 10–12

Charcuterie Chips

Crispy potato chips topped with prosciutto, brie, green olives and hot honey.

$52per platter

Fresh additions

Fresh Seafood

Premium seafood choices flow within the broader Gourmet Platters collection.

Smoked salmon board

Smoked salmon on capered cream cheese with purple onion, chives and crostini.

$48Serves 10–12

Caviar & smoked salmon

Caviar, smoked salmon, cream cheese, capers, blinis and crunchy potato crisps.

$85Serves 10–12

Fresh tuna carpaccio

Fresh tuna carpaccio with rocket and caper vinaigrette, served with toasted crostini.

$75Serves 10–12

Fresh seafood platter

One kilogram of peeled Australian tiger prawns, one dozen Pacific oysters and market-fresh sashimi with cocktail sauce, shallot mignonette and lemon wedges.

$195Serves 10–12

Freshly Shucked Oysters

Fresh Australian oysters served with shallot vinaigrette and fresh lemon.

$48per dozen

Oysters Kilpatrick

Fresh oysters topped with bacon and a classic Worcestershire-style Kilpatrick sauce.

$58per dozen

Fresh Australian Prawns

Fresh Australian prawns served chilled with lemon and cocktail sauce.

$85per platter
Everydayfood petit fours presented at Northcote Theatre

A beautiful finishing touch

Petit Fours

A beautiful finishing touch for meetings, celebrations and events. Our petit fours can be added to catering packages or arranged as a dedicated sweet selection.

Perfect mini slices

Choose from mixed berry cheesecake, red velvet gateaux, dark chocolate gateaux, pistachio raspberry slice, caramel slice, walnut brownie, or carrot and pear cake.

$3.95 eachMinimum 12

Perfect mini tarts

Choose from lemon meringue, chocolate caramel, cherry ripe, banoffee, Snickers, or raspberry passionfruit curd.

$3.95 eachMinimum 12

Plan your menu

Tell Us About Your Event

Share your date, location, guest numbers and broader catering plan. We can help you choose the right combination of platters, seafood, petit fours and event catering.

Only name and email are required.

Catering interests (optional)

Your enquiry will be sent securely to everydayfood.