Your Wedding, Your Way
Create a Beautifully Catered Wedding Experience
Menu Options
We offer flexible sit-down packages perfect for weddings, celebrations, and formal events.
Two-Course Menu
(Entrée + Main or Main + Dessert)
from $60 per person
Three-Course Menu
(Entrée, Main + Dessert)
from $75 per person
Menus are served as an alternate drop, with guests receiving one of two options per course.
Prefer something more tailored? We’re happy to customise your menu to suit the occasion, seasonal availability, and dietary needs.
Staffing is quoted separately based on your event details.
Use the contact form below to tell us more — we’ll be in touch to help you create the perfect menu.
Entrée Selection
• Seared scallops with apple and celeriac salad
• Potato pavé with crème fraîche, dill, and salmon roe
• Mini lamb cutlets with rosemary and garlic crust
• Zucchini and halloumi fritters with labneh, pomegranate & mint
• Truffled mushroom arancini with parmesan and basil aioli
• Tartlet of heirloom tomato, goat’s cheese, and thyme
Main Course Selection
• Eye Fillet with pommes purée, seasonal greens & red wine jus
• Lemon Thyme Roast Chicken with charred asparagus & garlic velouté
• Duck Breast with sweet potato purée, baby carrots & cherry glaze
• Barramundi Fillet with fennel salad & beurre blanc
• Mushroom Risotto with porcini, parmesan, & truffle oil (V)
• Burnt Butter Gnocchi with sage & crispy shallots (V)
Dessert
• Vanilla Bean Panna Cotta with berry compote & almond crumb
• Flourless Chocolate Cake with mascarpone cream & fresh raspberries (GF)
• Lemon Tart with brûléed top & crème fraîche
• Sticky Date Pudding with butterscotch sauce & double cream
• Mini Pavlova with seasonal fruit & passionfruit curd (GF)
• Tiramisu with espresso-soaked sponge, mascarpone & dark cocoa